Blog

First, this dish originated among the Muslims of the Indian subcontinent, especially during the Mughal dynasty.

It represents the vegetarian menu of the culinary arts. There are more than a hundred recipes recorded to make Aloo Dum.

It is not only a dish of India but an important part of Southeast Asian cuisine. However, in different parts and continents, curry takes a different turn.

Dal is one of the most important ingredients of Indian or South Asian cuisine. It is a regular food of people and a massive source of protein.

Curry was invented in India centuries ago. Curry is a dish that has a sauce with different spices and the main ingredients of curry can be different things.

Indian dishes will be tasteless without spices. Spices are not only aromatic but add a different taste to your food too.

The development area of Mughlai cuisine was in the Indian subcontinent during the Mughal empire. It is linked with both Indian and Persian culture.

This is a simple curry and the main ingredient is chicken. As we love our spices, so naturally our chicken curry has lots of different versions..

Mustard comes in different varieties and yellow mustard is one of them. Some other types of mustards are white mustard, brown mustard, black mustard, etc.

Fenugreek or Methi is an integral part of Indian cuisine. Kasuri Methi is simply dried leaves of fenugreek.

Maximum people don’t like to eat fruit as they like meat. It is especially challenging for children. Parents need to work hard to make their kids eat fruits.

Nothing can match up the ecstasy of a lazy Sunday, pleasant weather and sumptuous lunch. This lunch menu has a mandatory Mutton delicacy…