Lip-smacking delicacies with Shahi Garam Masala Powder

Spices always have been an important part of Southeast Asian aka Indian cuisine. Indian dishes will be tasteless without spices. Spices are not only aromatic but add a different taste to your food too. There are different types of spices in this world. Indians almost use every kind of spice in their cooking. Some people think that spice means chilli only. It is a very wrong assumption because chilli is only a part of spice. A single Indian curry can consist of multiple spices. If you blend different types of spices then they can provide you with a unique flavour. Garam masala is one of those spice blends. It is a very famous masala and Indians use garam masala almost in every curry to make it tasty and aromatic.

However, garam masala doesn’t smell the same in all the regions of India. Different states have different tastes and preferences. Garam masala of south India can smell a lot different than north Indian garam masala. Whereas, east Indian garam masala uses more cardamom on the west they use more chilli. Different flavours of garam masala can make your dish smell different. Sunrise shahi garam masala powder is specially made for east Indian taste buds. However, it can complement any kind of north Indian dish beautifully. This is one of the must-have ingredients in your kitchen. If you don’t know how to use Sunrise Shahi Garam Masala Powder you are in the right place. Here, we will tell you how you can satisfy your craving for Bengali food with Sunrise Shahi Garam Masala Powder.

How to make a dish with Sunrise Shahi Garam Masala Powder?

Sunrise shahi garam masala is perfect for making the Bengali delicacy Dhokar Dalna. Soak Bengal gram and yellow split peas overnight. Make a paste out of it with salt, turmeric, sugar, asafoetida, cumin and carom seeds. Add oil to a pan and cook this mixture in medium flame. Now, cut them into square pieces.

To make dalna, add oil to another pan. Fry potatoes until golden brown. Add turmeric, chilli powder, cumin, coriander, ginger paste, tomato and fry until the oil is separated. Now, add sunrise shahi garam masala and little bit of water and bring it to a boil. Check if potatoes are cooked. Cook it for a few minutes are serve it with rice.

The bottom line

Dhokar not the only recipe that you can make with Sunrise shahi garam masala. It is just one of them. You can add this spice blend almost in every east Indian curry. If you love Bengali style kasha mango then this spice blend can be your perfect companion. We hope our article will help you to know the proper usage of Shahi Garam Masala.