Lip-smacking delicacies with Shahi Garam Masala Powder

Spices always have been an important part of Southeast Asian aka Indian cuisine. Indian dishes will be tasteless without spices. Spices are not only aromatic but add a different taste to your food too. There are different types of spices in this world. Indians almost use every kind of spice in their cooking. Some people think that spice means chilli only. It is a very wrong assumption because chilli is only a part of spice. A single Indian curry can consist of multiple spices. If you blend different types of spices then they can provide you with a unique flavour. Garam masala is one of those spice blends. It is a very famous masala and Indians use garam masala almost in every curry to make it tasty and aromatic.

However, garam masala doesn’t smell the same in all the regions of India. Different states have different tastes and preferences. Garam masala of south India can smell a lot different than north Indian garam masala. Whereas, east Indian garam masala uses more cardamom on the west they use more chilli. Different flavours of garam masala can make your dish smell different. Sunrise shahi garam masala powder is specially made for east Indian taste buds. However, it can complement any kind of north Indian dish beautifully. This is one of the must-have ingredients in your kitchen. If you don’t know how to use Sunrise Shahi Garam Masala Powder you are in the right place. Here, we will tell you how you can satisfy your craving for Bengali food with Sunrise Shahi Garam Masala Powder.

How to make a dish with Sunrise Shahi Garam Masala Powder?

Sunrise shahi garam masala is perfect for making the Bengali delicacy Dhoka’r Dalna. Soak Bengal gram and yellow split peas overnight. Make a paste out of it with salt, turmeric, sugar, asafoetida, cumin, carom seeds, sunrise shahi garam masala. Add oil to a pan and cook this mixture in medium flame. Now, cut them into square pieces.

To make dalna, add oil to another pan. Fry potatoes until golden brown. Add turmeric, chilli powder, cumin, coriander, ginger paste, tomato and fry until the oil is separated. Now, add a little bit of water and bring it to a boil. Check if potatoes are cooked and add dhoklascarefully. Cook it for a few minutes are serve it with rice.

What are the ingredients of Sunrise Shahi Garam Masala Powder?

Sunrise Shahi Garam Masala is a perfect spice blend for any Indian dish. It is richly aromatic and made with some best quality exotic and delicate spices. Sunrise Shahi Garam Masala blend is known for its rich flavour along with subtleness. It is specially made for east Indian cuisines, as it is a bit lighter and slightly sweeter. If you want to make a perfect Bengali cuisine then this is a must-have ingredient for you. To know about the ingredients of Shahi Garam Masala, follow our article carefully.

Green cardamom – It is one of the most important ingredients for east Indian or Bengali style garam masala. It goes well with both sweet and savoury dishes.

Brown cardamom – It has a more rich flavour compared to green cardamom. While green cardamom is sweet, brown cardamom is more subtle.

Clove – Clove is a bud of a flower. It has an exotic aroma that helps to make your dish fragrant.

Cinnamon – Cinnamon is an inner bark of a tree. Like green cardamom cinnamon can also complement both sweet and savoury dishes.

Nutmeg – Nutmeg is another important spice of garam masala. It has a nutty flavour.

Cassia – Just like cinnamon cassia is also the bark of a tree. It is an exotic spice that is the secret of Shahi garam masala powder.

Chilli – It is impossible to imagine a perfect blend of spices without chilli. Sunrise shahi garam masala powder has that perfect amount of chilli for accurate flavour.

Black pepper – We mostly use black pepper for seasoning. However, black pepper has a beautiful aroma that can give your dish a flavour.

Mace – Mace is a part of nutmeg. However, both of these spices have a flavour different from each other.

Bay leaf – Garam masala is incomplete without the earthy flavour of bay leaf. Thus, sunrise has added a bay leaf to its shahi garam masala powder.

The bottom line

Dhoka’r not the only recipe that you can make with Sunrise shahi garam masala. It is just one of them. You can add this spice blend almost in every east Indian curry. If you love Bengali style kasha mango then this spice blend can be your perfect companion. We hope our article will help you to know the proper usage of Shahi Garam Masala.