Aloo Dum is one of the authentic dishes of Indian cuisine. It represents the vegetarian menu of the culinary arts. There are more than a hundred recipes recorded to make Aloo Dum. While the different regions of India have different styles of Aloo Dum to offer, the taste never fails to impress people. The majority of people love to consume Dum Aloo with chapati or parathas. However many Indian folks prefer rice with this dish.
The Dum Aloo recipe originated in the valley of Kashmir. However, every state of India has its version of Dum Aloo. Bengali style Aloo Dum is quite different and unique in taste. Bengalis have a patent breakfast comprising Aloo Dum and puris, famously said as “luchi” in the bong language. Honestly, unlike in other Indian demography, Bengalis mostly don’t consider Aloo Dum as the main course. This is mostly due to their different food habits that make all the differences. The Bengali style Aloo Dum is often made without onion and garlic as they mostly consume Aloo Dum on the days of fasting and veg-days.
Bengalis’ love for baby potatoes is immense. They conjure up images of this delectable Bengali Dum Aloo, also known as Niramish Aloor Dum. This is a traditional ‘No Onion, No Garlic’ recipe that goes perfectly with the Green Peas Kachori. You can also try it with Dal Puri or pieces of “sada-luchi”.
Sunrise is a famous brand that has now become a mandated kitchen partner of housewives or cooks. There are a series of Masalas introduced by Sunrise to help you cook both veg and nonveg delicacies easily within the blink of time. Sunrise Aloo Dum Masala has a distinct flavour that can be enjoyed for a prolonged duration. Cumin, coriander, turmeric, red pepper, and Mughal garam masala are among the spices in Aloo Dum Masala Garam Masala.
An exotic combination of Sunrise Aloo Dum Masala and your recipe can bring out the tantalizing taste, satisfying the consumers. Let’s check out how to use Sunrise Aloo Dum Masala to create your recipe for Aloo Dum.
Here we would briefly discuss a quick and flavourful Bengali style veg Aloo Dum that you can make at your house on the days of fasts while using Sunrise Aloo Dum Masala.
The Aloo Dum recipe shared above will also be a great fit with Veg Pulao or Basanti Pulao. Sunrise Aloo Dum Masala is a one-stop solution for you as it allows quick cooking without compromising the taste. This mentioned recipe will approximately take twenty minutes to half an hour. You can also use coriander leaves for garnishing the preparation.