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In India, people usually use chicken, goat, lamb or beef to make biriyani. Some people also like to experiment with biryani…

This dish was invented in the valley of Kashmir for the first time. However, this is not a part of Kashmiri Muslim cuisine but a traditional…

The bigger and lighter-coloured chickpeas seen in the Western is known as chole. In Hindi, they are referred to as Kabuli chickpeas.

The word comes from the medieval Bengali Shukuta, which refers to the withered leaves of a herb, most commonly the sour juice plant.

Spices are an essential ingredient in almost all Indian cuisines, and one cannot even think of preparing a dish perfectly without using the appropriate spices

Most people find it intimidating to cook Indian food because it has a wide range of spices used while cooking Indian cuisine

Garam Masala is a mixture of ground spices that is used extensively in Indian cuisines. Garam Masala is spread throughout the Indian subcontinent

PanchPhoron or Panch masala or Panchphutana is a blend of five aromatic spices widely used in the Eastern Indian cuisine.

Mustard seeds are one of the popularly used seasonings in Indian cuisine. These small seeds are stored with flavour and have a pungent smell

This mix can be used for quite a few dishes, be it a vegetarian or non-vegetarian dish. It is an integral ingredient of the Bengali cuisine.

One of the daily items found in Indian food is dal, which after eating regularly, gets quite boring unless people can add some zing to it.