Fenugreek or Methi is an integral part of Indian cuisine. Kasuri Methi is simply dried leaves of fenugreek. Fenugreek is a plant of the Fabaceae family and its scientific name is Trigonellafoenumgraecum. We mainly use the seeds of this plant as a spice which is known as methi. Seeds of fenugreek are bitter with an aniseed aroma. People also prepare the leaves of fenugreek as vegetables. However, as a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Ayurveda also proved that fenugreek has many medicinal properties.
India is the major country which produces 80 per cent of worldwide fenugreek. To be precise, it is mainly cultivated in Rajasthan. Young leaves of fenugreek can be used as microgreens too. Here, we will mention 7 ways in which you can use Sunrise Kasuri Methi to make your dishes tastier.
You can use Sunrise Kasuri Methi or dried fenugreek leaves in multiple ways. Here, we will mention only 7 ways. However, you can use it according to your preference.
Sunrise Kasuri methi is indeed a spice. However, due to its health benefits, it can be used for different purposes too. Sunrise Kasuri Methi is loaded with anti-oxidant properties. Anti-oxidants are known to fight free radicals which can create cancer. It can also boost immunity. It helps to improve your digestion. Rotis or parathas made with Sunrise Kasuri methi can regulate the function of your stomach. Methi or fenugreek is famous among diabetic patients as it has many anti-diabetic properties.
You can manage your sugar level by consuming Kasuri methi on daily basis. It helps you to keep your blood sugar stable. If you are on a diet and want to remove fat then Kasuri methi can be a good choice. It can reduce the amount of serum lipid. It is also beneficial for your health. If you have digestion problems or ulcers then consuming Sunrise Kasuri methi daily can help you a lot. Just add a few teaspoons of Sunrise Kasuri methi to your dish. You will be able to enjoy all those flavours along with health benefits.
These are the 7 best ways to use Sunrise Kasuri methi. It is perfect for any dish because it has a little pungency along with a beautiful aroma. Sunrise choose only the best quality fenugreek leaves to dry and make Sunrise Kasuri Methi. Sunrise Kasuri methi is organic and free from any harmful substance. Sunrise use only best-handpicked leaves and dries them hygienically to make Sunrise Kasuri Methi. It has best flavours and can enhance the taste of any dish. You can also use it for tadka or phoron to temper and flavour the oil. Sunrise has promised to relieve your extra work. Now, you can get rid of the pan-roasting technic of fenugreek leaves and use readymade Sunrise Kasuri methi to make your dishes aromatic.