Fenugreek or Methi is an integral part of Indian cuisine. Kasuri Methi is simply dried leaves of fenugreek. Fenugreek is a plant of the Fabaceae family and its scientific name is Trigonella Foenum-Graecum. We mainly use the seeds of this plant as a spice which is known as methi. Seeds of fenugreek are bitter with an aniseed aroma. People also prepare the leaves of fenugreek as vegetables. However, as a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Ayurveda also proved that fenugreek has many medicinal properties.
India is the major country which produces 80 per cent of worldwide fenugreek. To be precise, it is mainly cultivated in Rajasthan. Young leaves of fenugreek can be used as microgreens too. Here, we will mention 7 ways in which you can use Sunrise Kasuri Methi to make your dishes tastier.
You can use Sunrise Kasuri Methi or dried fenugreek leaves in multiple ways. Here, we will mention only 7 ways. However, you can use it according to your preference.
These are the 7 best ways to use Sunrise Kasuri methi. It is perfect for any dish because it has a little pungency along with a beautiful aroma. Sunrise chooses only the best quality fenugreek leaves to dry and make Sunrise Kasuri Methi. Sunrise Kasuri methi is organic and free from any harmful substance. Sunrise use only best-handpicked leaves and dries them hygienically to make Sunrise Kasuri Methi. It has best flavours and can enhance the taste of any dish. You can also use it for tadka or phoron to temper and flavour the oil. Sunrise has promised to relieve your extra work. Now, you can get rid of the pan-roasting technic of fenugreek leaves and use readymade Sunrise Kasuri methi to make your dishes aromatic.