Available Packs

50gm, 100gm

Know your spice:

  • Potent and pungent, with an aroma that is warm and penetrating.
  • Single-handed power to change the trajectory of a dish.
  • Cooling, with a number of potential health benefits, from anti-glycation agent to antioxidant to anti-osteoporotic.

It is a favoured ingredient from Rome to Syria to India in ancient times, cumin has even been used in mummification by the ancient Egyptians.

High in essential oils, it is more generous with its distinctive flavour if you heat the seeds before making into powder. Dry-toasting them on a skillet over low heat for a couple minutes and then grinding them is a good option.

While Indian and tropical in identity, cumin graciously lends itself to use in Western cuisine as part of 'exotic' spice blends or rubs.

Our offerings

Available in two varieties, whole and ground.

Quick Nutrition Facts

Carbohydrate 32.77 g
Calcium 689.4 mg
Cholesterol < 1 mg
Crude Fibre 21.29 g
Energy 372.09 KCal
Fat 20.17 g