Turmeric Powder

(Haldi)

Turmeric powder is a bright yellow powder made by dry grinding mature turmeric rhizomes.

Red Chilli Powder

(Lal Mirch)

Chilli is mostly used in its powdered form in our everyday dishes. Chilli powder is used.

Coriander Powder

(Dhania)

Whole, ground, raw or roasted, coriander's earthy fresh aroma makes it a kitchen hero.

Mustard Powder

Dry Mustard powder is obtained from both black and white mustard seeds ground either together.

Five Spice Mix

(Panch Phoran)

A blend of five aromatic seeds that are each an important component of any cpice box.

Cumin Seed

(Jeera)

Cumin has even been used in mummification by the ancient Egyptians.

Fennel Seed

(Saunf)

It is most commonly used in India as a digestive and as a mouth freshener.

Black Pepper

(Kali Mirch)

Its punchy pungency, along with its distinctive flavour, makes it the preferred 'heat' ingredient worldwide.

Black Cumin

(Kala Jeera)

Black Cumin or kalonji seeds are often confused with black sesame seeds because of their similar appearance.

Kasuri Methi

Dried fenugreek leaves are truly a magic ingredient - a combination of celery and fennel overlaid with a slightly bitter bite.